Food Product Developer B2B 100%
- Employment type
- Full-time
- Location
- Basel
- Company
- ABS Personalberatung AG, 4001 Basel
- First posted
Food Product Developer B2B 100%
Company
Industry: Producer of semi-finished and finished products in the field of bakery goods and desserts Size: SME, Workplace: Greater Basel area; Professional field Training as a baker/pastry chef with further training as a food technician HF, engineer FH or BSc in food technology/ -science
Area of responsibility
You independently drive the development of new products for our B2B customer base, from concept to initial production
You optimize and simplify existing recipes thanks to sound knowledge of raw materials
You lead development projects cross-departmentally and ensure seamless digital documentation
You actively participate in designing and improving processes in the department and production
You contribute customer wishes and your own ideas into innovative product concepts
Requirement profile
You have training as a baker/pastry chef with further training as a food technician HF, engineer FH or BSc in food technology / -science, as well as several years of professional experience
You bring experience in the development of semi-finished products in the B2B sector
You have experience in the methodical and independent implementation of development projects
You are familiar with GHP and HACCP requirements as well as MS Office; SAP knowledge is a plus
You communicate confidently in German and English, French knowledge is welcome
Benefits
Assumption of two thirds of the pension fund contributions
discounted employee menus in the in-house canteen
creative and innovation-strong environment
We offer
The 1st Swiss job and applicant pool for food engineers FH, food technicians HF, BSc / MSc food technology/ -sciences
A very large network of relationships in the food industry
Other exciting job offers
Do you have training as a baker/pastry chef with further training as a food technician HF, engineer FH or BSc in food technology/ -science, as well as several years of professional experience? Innovation and creativity in the food sector are your passion, and you approach new challenges with entrepreneurial thinking and assertiveness? Then apply directly on our homepage at or send me your dossier via e-mail to . I look forward to meeting you! jpid06cc6d3jm jit0834jm jiy26jm
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