Head Chef

PermServ AG connects people and companies. The experience and competence of our consultants guarantee you an excellent, fast, and individual service. We accompany and support you on the way to your professional goal. For a stylish company with a modern restaurant and around 70 seats, we are looking for a passionate leader for the kitchen. The establishment combines high-quality cuisine with regional products and places great importance on authentic enjoyment instead of unnecessary staging. As part of a new opening, you have the opportunity to actively help shape the culinary offering, bring in your own ideas, and set new standards together with a motivated team. Head Chef ### #### Tasks & Challenges • Technical and personnel leadership as well as the further development of a five-person kitchen team • Promotion and coaching of your employees in everyday operations • Co-design and continuous development of the culinary offering within the existing concept • Ensuring a constantly high food quality as well as smooth kitchen operations • Responsibility for compliance with all quality, hygiene, and HACCP standards • Maintenance and expansion of a regional supplier network as well as responsibility for goods purchasing • Analysis of sales figures and bestsellers for the continuous optimization of the offering • Active participation in daily operations during lunch and dinner service Qualifications & Competencies • Completed training as a chef as well as several years of experience in a comparable leadership function • Passion for high-quality, seasonal, and regional cuisine • Joy in taking on responsibility and actively shaping a new opening • Sense for current food trends and the ability • Quality-conscious, structured, and proactive way of working • Entrepreneurial thinking and experience in purchasing as well as in dealing with suppliers • Host mentality and high guest orientation Opportunities & Perspectives A unique opportunity awaits you to help shape a new opening from the beginning and to bring in your culinary signature. You will work with high-quality products, short decision-making paths, and a motivated team that values quality, cooperation, and innovation. In addition to plenty of creative freedom, modern working conditions, an appreciative environment, and the opportunity to sustainably develop the kitchen await you. Become curious and want a change? Please take a few minutes and apply using the application form below. For questions, Jessica Agoras is available at +41 44 552 71 11. Ref-Nr. 23345 PermServ AG Schulhausstrasse 12 8002 Zürich +41 44 552 71 00 http://www.permserv.ch