Junior Souschef 100%

The first impression of a successful stay begins with culinary enjoyment. As a Junior Souschef, you support our kitchen management in daily operations, ensure smooth processes together with the team, and convince with your quality awareness and passion for cooking. In this way, you contribute to ensuring that our guests are delighted anew every day. Your tasks: • You ensure the smooth running of the hot kitchen and actively participate • You have experience in the à la carte sector and are ready to get involved operationally • With your discipline and initiative, you guarantee a high and consistent quality of your work. You contribute to team meetings and the development of new offers • You are an organizational talent and keep a cool head even in unforeseen or hectic situations • You ensure that the quality, hygiene, and occupational safety concept is adhered to and control the goods deliveries Expected profile: • You have completed training as a Koch/Köchin EFZ or an equivalent and already have leadership experience in a similar position in Switzerland • You are motivated and practice your profession with great passion • Filleting fish, tying roasts, and cutting brunoise are basic skills for you • You are resilient, efficient, and brillate with unusual ideas • You are proficient in German in spoken and written form