Apprenticeship System Gastronomy Specialist EFZ

Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13829 Address: Stichstrasse 2, 5417 Untersiggenthal We are hosts out of passion - come to us and get to know the world of enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself and carry out administrative activities in the back office. Start your apprenticeship with us on August 1st, because we offer you the right portion of variety and are the right recipe for success for your future. #hitthebutton - we look forward to meeting you - upload your application documents. What you will do Care and service of our guests from A as in Apéro to Z as in Znüni Take on leadership responsibility and act as a host and team player Completion of administrative activities from marketing, controlling to billing Planning and organization of various processes and activities Focusing on food, which includes the preparation and presentation of the menus yourself What you bring with you Openness to teamwork and the willingness to make a difference together with others High sense of responsibility Organizational talent, quick comprehension Enjoyment of contact with people and developing yourself further Resilience to keep a cool head in hectic situations good oral and written skills in English What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to adapt to change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work In the Restaurant Aubrücke in Untersiggenthal, our host team of 16 employees pampers around 650 guests daily. The attractive and varied offer consists of three menus that change daily. Through the in-house catering offer, there is the possibility to order snacks and drinks for meetings or apéros. Company promotions are carried out regularly. With the offer, the restaurant places great importance on seasonal, regional products and an attractive vegetarian cuisine. You work between Monday and Friday, depending on the duty roster. What we offer you - among other things Events: induction week, Chiefs for a Week, special SV specialist courses, graduation ceremony Financials: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship: CHF 1'300, 3rd year of apprenticeship: CHF 1'550, 13th month salary, financial contribution to school material costs Working days: 42-hour week (mostly Mon - Fri in an SV employee restaurant) Vacation: 6 weeks Catering: free, fresh and healthy employee meals Further benefits: Check our website I look forward to your application , Business Partner HR Young Talents SV (Schweiz) AG SV (Schweiz) AG SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group is active in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5'500 employees, 3'300 of whom are in Switzerland. SV goes back to the non-profit organization "Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldier rooms nationwide and served balanced and inexpensive meals there. The founder's ideal values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good. Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13829 Address: Stichstrasse 2, 5417 Untersiggenthal We are hosts out of passion - come to us and get to know the world of enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself and carry out administrative activities in the back office. Start your apprenticeship with us on August 1st, because we offer you the right portion of variety and are the right recipe for success for your future. #hitthebutton - we look forward to meeting you - upload your application documents. What you will do Care and service of our guests from A as in Apéro to Z as in Znüni Take on leadership responsibility and act as a host and team player Completion of administrative activities from marketing, controlling to billing Planning and organization of various processes and activities Focusing on food, which includes the preparation and presentation of the menus yourself What you bring with you Openness to teamwork and the willingness to make a difference together with others High sense of responsibility Organizational talent, quick comprehension Enjoyment of contact with people and developing yourself further Resilience to keep a cool head in hectic situations good oral and written skills in English What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to adapt to change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work In the Restaurant Aubrücke in Untersiggenthal, our host team of 16 employees pampers around 650 guests daily. The attractive and varied offer consists of three menus that change daily. Through the in-house catering offer, there is the possibility to order snacks and drinks for meetings or apéros. Company promotions are carried out regularly. With the offer, the restaurant places great importance on seasonal, regional