Multi-skilled

Cleaning of dishes, kitchen utensils as well as regular cleaning of floors, ventilation, fridges and other appliances. Kitchen assistance may be requested. You will have to adapt to the requirements of the establishment and respect the chef's instructions. Split shifts and variable days off. You possess a minimum of 6 months of experience in a high-volume establishment in Switzerland. You are dynamic, fast, you know how to work autonomously and have a sense of organization as well as good resistance to stress. You apply and have a good knowledge of hygiene and safety standards. Minimum B2 level in French - salary according to CCNT - split shifts non-negotiable - car indispensable