Restaurant employee (a)

With your commitment, you will contribute significantly to ensuring our high standard in catering services and the restaurant (à la carte) and to providing our residents and guests with a pleasant experience.

Tasks:

• You look after our residents, retirees, and guests courteously and serve food and beverages professionally.
• Ensuring smooth processes in all areas of responsibility, including cleaning work according to specifications and hygiene standards.
• Support in the preparation and distribution of meals.
• You also support the service team with your commitment during larger events and banquets.
• Implementation and ensuring of hygiene and quality standards.

Requirements:

• Training as a restaurant specialist.
• Several years of professional experience in a hotel or restaurant with refined service is an advantage.
• A high degree of empathy and understanding for the needs of elderly and sick people is a matter of course for you.
• Reliability, team spirit, and a careful way of working characterize you.
• Your German skills are impeccable in spoken and written form and are a basic requirement for communication with our residents and guests.
• Willingness to work flexibly within the working hours of 6:30-18:00, including weekends and public holidays.