Cuisinier CFC

Join our shock brigade: we are reinforcing our extra brigade in the kitchen: if you are passionate, motivated and ready to take on challenges at the stoves, now is the time! Cuisinier CFC Culinary training: minimum CFC or equivalent mandatory. Mastery of hygiene rules (HACCP). Irreproachable hygiene Minimum 3 years of experience in a similar position Serious, autonomous, hardworking, reliable and fast Passionate about one's profession Open, with a good team spirit Great regularity in work Type of cuisine: Swiss cuisine Perform mise en place, according to the chef's directives Master the menu and perform plating and sending during service Master cheeses, fondues Apply the standards specific to the establishment Participate in the cleaning of the premises in compliance with hygiene standards Knowledge of cheese and Swiss cuisine mandatory Dishwashing assistance Split shifts from Monday to Saturday . jpid7c96bd0jm jpit0729jm jpiy26jm