Cook/Chef and Kitchen Assistant on Call

Convalere AG is a dynamic company in the social sector. You love to prepare creative and delicious dishes? Then become part of our kitchen team! The Restaurant Angel Steakhouse in Liestal is looking to strengthen our team in the area of gastronomy and work integration: Cook/Chef and kitchen assistant on call Your tasks Independent preparation and cooking of all dishes in the warm and cold kitchen Planning and organization of work processes in the kitchen Ensuring hygiene, quality and safety standards according to food legislation Support in menu planning and creative development of our dishes Proper acceptance, storage and documentation of goods, operating and cleaning agents What you bring Completed vocational training as a chef EFZ or kitchen employee EBA Passion for cooking and interest in new culinary trends Teamwork, reliability and sense of responsibility Clean and hygienic working Several years of professional experience in the gastronomy industry High degree of independence, sociability and resilience Good German language skills in word and writing, other languages an advantage Flexibility and willingness to work on weekends/holidays What you can expect: A varied, interesting and responsible activity in a dynamic company. We offer room for design possibilities and flexible working hours. Our leadership culture is appreciative with a flat hierarchy. We see ourselves as a learning and future-oriented organization. Our social benefits are very good. We support the further education and training of our employees. An attractive and above-average compensation rounds out our offer. Information and contact: Doreen 't Hart, site manager, Telephone jpid0df7a97jm jit0728jm jiy26jm