Demi Chef de Partie Entremetier (f/m)

„Together Towards Tomorrow“ (Oriflame) Do you love the hotel industry, are you an organizational talent and do you want to work in a dynamic team? Then you are exactly right with us. Our 4-star Superior Hotel offers you the perfect stage to live your passion for hospitality. We are looking for a motivated personality as... starting 1 October 2026 or by arrangement... Demi Chef de Partie Entremetier (f/m) 100% yourdailybusiness: • Management and organization of your own kitchen station • Creation of the daily mise en place for à la carte, seminar, and banquet service • Creative processing of high-quality products as well as preparing and plating dishes • Participation in in-house events • Compliance with HACCP standards yourqualifications: • Completed vocational training as Koch EFZ (f/m) • Professional experience in a similar role • German language skills are an advantage • Your way of working is independent and structured, additionally you are characterized by your strong organizational personality • Enjoyment of a varied and interesting challenge • You enjoy working in a team and are passionate about the hotel industry whatisforyou: • 50% discount on F&B consumption at Hotel Seepark as well as in all other hotels of the Revo Hospitality Group • Development opportunities with internal and external training and further education • Free use of the internal fitness and spa facilities • Team events Do you feel addressed? Then apply directly via e-mail with your complete application documents. We look forward to seeing you!