Gastro Employee Take-away 40-50 %

Gastro Employee Take-away 40-50 % At all about crêpe, we combine French crêpe tradition with fresh ingredients, quality and well-maintained customer contact. Our location near Enge station in Zürich is a small, lively premium take-away with a few seats. We are looking for a reliable, fast and friendly person who enjoys gastronomy, direct guest contact and active sales. Important: The fixed working days are Saturday and Sunday. Additionally, depending on planning, another half day during the week is added. What you bring with you Experience in gastronomy, in take-away, café or service sector Very good German in direct customer contact English is an advantage Enjoyment in dealing with guests and in active selling You work quickly, cleanly and reliably You are resilient, even when it gets hectic You can work independently and take responsibility You are physically fit and have no problem with standing, active work Your tasks Friendly and professional customer contact at the counter Sales, advice and upselling of our products Operating the cash register and receiving orders Preparation of our crêpes, sweet and salty Mise en place, preparing drinks and refilling goods Ensuring cleanliness, hygiene and smooth processes Opening, closing and cleaning work Independent work, mostly alone in the business What awaits you Workload approx. 40-50 % Fixed shifts on Saturday and Sunday Additionally a half day during the week by arrangement No Zimmerstunden A small, well-coordinated business with clear standards Direct guest contact in an urban environment near Enge station A high-quality, creative product with many regular customers A responsible task with a lot of independence Does this suit you? Then we look forward to your application with a CV. Please write to us regarding: From when are you available? Can you work fixed on Saturday and Sunday? What experience do you have in gastronomy, take-away or service? jpid01795e3jm jit0728jm jiy26jm