Cook (Additional team member for our spring season)

Job role ###### Cook ##### Experience level ###### Trained Persons with a Swiss Federal Certificate of Proficiency (EFZ) as a cook, at least three years of basic vocational training in the activity to be performed, or persons with a certificate apprenticeship (EBA) and at least three years of professional practice in the activity to be performed. Job description ###### Additional in the team for our full semester season. We are looking for motivated, flexible, and highly organized employees for production, cleaning work, food service, and occasional events 400 Pax 3 course to cook & send is not a foreign word to you. Then you are our joker Industry ###### Gastronomy / Hotel Job location ###### Rapperswil-Jona 8640 Full address will be shown once hired for the job.