Kitchen Steward (Dishwashing)

Become part of something bigger. Work together with over 2000 specialists from more than 100 professions and enable people with spinal cord injuries to lead self-determined lives. On the modern campus in Nottwil, an inspiring atmosphere and interdisciplinary cooperation at eye level await you. Every day, in addition to individual guests in the public self-service restaurant, our gastronomy serves 190 patients and approx. 600 employees. The area of responsibility is supplemented by lively and diverse banquet operations. These are your tasks • Cleaning of kitchenware, plates, glasses and cutlery • Correct putting away and storing of kitchen material and porcelain • Cleaning of kitchen facilities and kitchen rooms • Assistance with the patient meal distribution belt • Assistance with simple kitchen tasks according to work instructions (sandwiches, salads, scooping, etc.) • Strict compliance with the regulations within the framework of QMS and HACCP as well as independent filling out of the checklists in these areas This distinguishes you • Good German language skills • Willingness for evening and weekend shifts • Flexibility and physical resilience • You enjoy working independently, but as a team player, you also appreciate working in a team This awaits you You can expect not only attractive employment conditions, but also numerous other advantages. Look forward to meaningful work in a modern working environment, flexible working hours and diverse continuing education opportunities. Come to us and experience our unique spirit. Further info at parplegie.ch/vorteile. (https://www.paraplegie.ch/de/was-dich-erwartet/) About us The Schweizer Paraplegiker-Zentrum in Nottwil is a private, nationally and internationally recognized specialist clinic for spinal cord, spinal and ventilation medicine. As an acute and rehabilitation clinic, the center offers its patients comprehensive care and supports them for a lifetime. The clinic belongs to the Schweizer Paraplegiker-Gruppe, which provides a worldwide unique service network for the holistic rehabilitation of people with spinal cord injuries. Your contact person Questions regarding the application process Lea Blunschi HR Manager +41 41 939 53 72 Questions regarding the position Denise Wyss Deputy Head Chef +41 41 939 56 21