Production Worker in day operations (cooling area at +8 degrees)

Activities: • Manual work or work at a machine • Production of minced steaks, breaded schnitzels, • Bacon cubes, Fondue Chinoise meat- • Packaging the products according to pattern or specification • Sorting • Labeling • Performing quality controls • Cleaning work in the production area You work at a room temperature of +8 degrees Working hours: Monday to Friday 06.00 - 16.00 Your profile: • Professional experience in a production facility in the food industry or gastronomy • You are available immediately and interested in long-term employment • no problems working at +8 degrees • You are mobile or can reach Langenthal by public transport at 06:00 • You live in the Langenthal region or max. 30 km away After a probationary period on a temporary basis, permanent employment is planned.