Sole Cook (50–80%)

Restaurant Breakpoint Schlieren is looking for reinforcement!
To complement our team, we are looking for a motivated, reliable, and independent personality as a Sole Cook (50–80%) starting immediately.
Your tasks

• Independent management of the kitchen
• Preparation of fresh hot and cold dishes
• Mise en Place
• Ordering of goods and inventory management
• Compliance with hygiene regulations (HACCP)

Your profile

• Experience as a cook or a comparable qualification
• Independent, reliable, and clean way of working
• Resilience as well as ability to work in a team
• Good German skills are an advantage

We offer

• Working hours:

o Monday to Friday: 10:00–14:00
o Tuesday, Wednesday and Thursday additionally: 18:00–22:00

• Weekends as well as Friday evening are free
• Pleasant working environment in a small team
• Independent activity with much personal responsibility
• Modern employment conditions

Start of position: Immediately
Application
Restaurant Breakpoint Schlieren
📧 E-Mail: events@tcschlieren.ch
📞 Telefon: 076 261 65 66
Contact person: Franco