Cook: Koch EFZ Patient Catering Production

Bern, 60 - 100 %

The Direktion Immobilien und Betrieb shapes the hospital infrastructure of the future and is responsible for operational services surrounding the hospital. The Hotellerie area ensures the gastronomic well-being of patients, employees, and visitors. The dynamic team of the Küche Patienten-Verpflegung prepares three meals daily for our patients.

What awaits you ##

• Your working hours are from Monday to Friday in daytime operations
• You process food professionally and ensure perfect mise-en-place
• Cooking according to specified recipes is simply part of it for you
• You prepare large quantities of food and portion them professionally
• You consistently adhere to hygiene and quality standards according to HACCP guidelines

What you bring with you ##

• You are a Köchin or Koch EFZ with passion and professional pride
• You have a strong understanding of quality, hygiene, and care
• You enjoy working in a team and maintain an overview even in hectic moments
• You bring experience in communal catering or hospital kitchens

Our offer ##

• You take on an interesting and varied activity in a motivated and committed team
• You work from Monday to Friday in daytime operations and benefit from predictable working hours
• Furthermore, you benefit from paid changing time and other numerous benefits of the Insel Gruppe

Job information ##

Location Insel Gruppe

Organisation

Direktion Immobilien und Betrieb

Percentage

60 - 100 %

Entry

per 01.12.2026 or by arrangement

Reference number

19587

Contract type

fixed-term, until 31.03.2027

Workplace

Inselspital, Freiburgstrasse
CH-3010 Bern, Schweiz