jobportalschweiz.ch
← All jobs

A floor manager

Télé-Thyon SA

Employment type
Full-time
Location
Thyon
Company
Télé-Thyon SA, Route de Thyon 12, 1988 Thyon
First posted
Apply now
Télé-Thyon S.A. is a dynamic and rapidly expanding company, active in the field of ski lifts, accommodation rental, and catering. In order to complete its teams for the 2026/2027 winter season, Télé-Thyon is looking for its "Restauration" department: # A floor manager Your missions: • Supervise the restaurant floor team during the different stages of service; - Control the setting of tables before and during service and the resetting; - Control the quality, speed of service, and clearing of tables; - Manage payments; - Actively participate in service by taking a section or at the bar; - Manage reservations and prepare floor plans; - Lead the floor team briefings before and after service as well as ensure the handover of instructions in case of the manager's absence; - Participate in the training and supervision of the employees in their team; - Distribute tasks related to floor service according to staff and clientele; - Follow the attendance records of the floor team and report to the manager in case of absence; - Report any malfunction or particular need that could impact operations to their hierarchy; - Assist the manager in administrative tasks; - Ensure good coordination with the kitchen team; - Ensure the monitoring of the application of hygiene standards; - Participate in waste sorting in accordance with the establishment's directives; - Contribute to the snow removal of terraces and restaurant access when necessary. Your profile: • Holder of a CFC as a restaurant specialist or AFP in catering (or equivalent training); - Sense of welcome, floor work, and customer service; - Good interpersonal skills and perfect mastery of customer relationship codes; - Sense of management and leadership; - Excellent team spirit; - Commercial flair; - Excellent presentation, exemplary behavior, and punctuality; - Good command of English; - Good resistance to stress; - Prior knowledge of the restaurant offering, the food and wine menu; - Knowledge of the events of the resort and the ski area (cable car schedules, names of surrounding mountains, etc.); - Good level of skiing or snowboarding allowing to reach the workplace safely, regardless of weather conditions. Start of service: 2026/2027 winter season General questions regarding recruitment? The human resources department will gladly answer your questions at +41 27 775 25 31.Our group has defined a policy common to all its companies in terms of quality, safety, and environment. We commit to respecting this approach, which is why we invite you to apply according to the instructions below.Applications submitted by means other than this online application (mail, e-mail...) will be destroyed without being processed.If this position interests you and you match its profile, we look forward to receiving your complete file. We do not wish to receive applications from third parties. No claim can be made for the use of a file coming from a placement agency or similar actor.

Automatically translated from the original.

Posted 3 days ago

Location

View on Google Maps