Apprenticeship System Gastronomy Specialist EFZ

--- base: meta-keywords: meta-viewport: width=device-width, title: Apprenticeship System Gastronomy Specialist EFZ (d/w/m) --- Apprenticeship System Gastronomy Specialist EFZ (d/w/m) =========================================== Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13914 Address: Rütistrasse 4, 9469 Haag We are hosts out of passion -- come to us and get to know the world around enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself and perform administrative tasks in the back office. Start your apprenticeship with us on August 1st, because we offer you the right portion of variety and are the right success recipe for your future. #hitthebutton - we look forward to getting to know you -- upload your application documents. What you will do ------------------ * Care for and serve our guests from A as in Apéro to Z as in Znüni * Take on leadership responsibility and act as a host and team player * Execution of administrative tasks from marketing and controlling to billing * Planning and organization of various processes and activities * Focus on food, which includes the preparation and presentation of the menus yourself This is what you bring ---------------------- * Openness to teamwork and the willingness to achieve something together with others * High sense of responsibility * Organizational talent, quick comprehension * Joy in contact with people and developing yourself further * Resilience to keep a cool head in hectic situations * Good oral and written knowledge in English What distinguishes you ------------------------- * Resilience and perseverance * Ability to motivate * Teamwork skills * Ability to handle change and willingness to learn * Planning and organizational skills * Commitment and willingness to perform Your place of work ------------------- The hosting team surprises up to 500 guests daily. This includes a free flow restaurant, market self-service corner, a front cooking station, as well as a served coffee bar. With the in-house catering offer, we have the possibility to pamper our guests with coffee or tea refreshments as well as an apéro. You work from Monday to Friday, depending on the duty roster. For events in the evening or on the weekend, you are available flexibly. What we offer you - among other things --------------------------------------- Events: induction week, Chiefs for a Week, special SV specialist courses, final apprenticeship celebration Financials: 1st apprenticeship year CHF 1'020, 2nd apprenticeship year: CHF 1'300, 3rd apprenticeship year: CHF 1'550, 13th month salary, financial contribution to school material costs Working days: 42-hour week (mostly Mo - Fr in an SV employee restaurant) Holidays: 6 weeks Catering: free, fresh and healthy employee catering Other advantages: Look on our website I look forward to your application -------------------------------------- Monika, Business Partner HR Young Talents SV (Schweiz) AG --------------- SV (Schweiz) AG SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group is active in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5'500 employees, of which 3'300 are in Switzerland. SV traces its origins back to the non-profit organization <<Schweizer Verband Soldatenwohl>> founded in 1914. Else Züblin-Spiller established soldier rooms nationwide and served balanced and affordable meals there. The ideal values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its funds for projects in the area of healthy nutrition and for the common good. SV (Schweiz) AG * SV (Schweiz) AG Wallisellenstrasse 57, Memphispark 8600 Dübendorf * [ ](< >) jpid2cbf062jm jpit0939jm jpiy26jm