Cook

The cook is responsible for the professional preparation and appealing presentation of dishes while complying with quality, hygiene, and safety standards. The goal is to offer guests fresh, high-quality, and tasty dishes at all times. Preparation (Mise en Place) for daily kitchen operations Tasks: Independent preparation of cold and warm dishes Collaboration in the development and implementation of menus and daily offers Professional storage and control of food Compliance with HACCP guidelines as well as hygiene and safety regulations Control of goods quality and freshness Assistance with goods orders and incoming goods inspections Cleaning and care of work equipment as well as the workplace Economical handling of food to avoid food waste Collaboration with the entire kitchen and service team Support during banquets, caterings, and special events Requirements: German language skills spoken 1-3 years of professional experience