Hostess

Tasks Warm Welcome & Seating: Professional greeting of international guests in the restaurant, accompanying them to the table, and charmingly presenting the menu according to 5-star standards. Reservation Management: Receipt, coordination, and maintenance of table reservations in the system (e.g., SevenRooms) while considering guest preferences and optimal occupancy. Guest Support & Farewell: Attentive point of contact during the stay for questions or wishes, as well as a warm farewell to the guests to ensure a lasting impression. Requirements Host Personality: Outstanding service orientation, excellent manners, a winning smile, and an absolutely well-groomed, elegant appearance. Organizational Talent & Resilience: Quick comprehension and the ability to always maintain an overview, calmness, and composure, even during high guest volume in the peak season.