Restaurant Specialist

In addition to banquet service, well-maintained a la carte service is practiced in the Rössli Stube. The Rössli features a balanced food and wine menu
What you bring with you

• completed training or experience in gastronomy
• joy in contacting guests

-motivated, reliable, flexible and resilient
-independent, clean and expeditious way of working

• team player, warm-hearted and communicative
• good manners and a well-groomed appearance
• joy in a varied everyday working life

What we offer

• a motivated and warm-hearted team
• varied workplace with different areas
• plenty of room for your hosting qualities
• modern operation with tradition and a family environment
• fair employment conditions and regulated free time
• appreciation of your personality and your commitment
• no curfew