Cook / Production / SV | |

Job role ###### Cook ##### Experience level ###### Trained Persons with a federal certificate of ability (EFZ) as a cook, at least three years of basic vocational training in the activity to be performed, or persons with an EBA apprenticeship and at least three years of professional practice in the activity to be performed. Job description ###### We are looking for you as support! Your tasks: Mise-en-place work, preparing and plating warm and cold dishes, plating and serving in front of the guest, general cleaning work, compliance with and implementation of ISO and HACCP guidelines. Working hours may vary by +/- 1h. We look forward to your application. Industry ###### Gastronomy / Hotel Job location ###### Zürich 8045 Full address will be shown once hired for the job.