Service Employee (a)

Service Employee (a) 40 % at Negishi Steinen in Basel

Negishi Sushi Bar, an innovative food concept of the Familie Wiesner Gastronomie AG, was created in 2006 and has since earned a firm place in the hearts of sushi lovers. With a variety of creative sushi creations – from classic to vegetarian variations – the restaurant delights a wide range of guests. The establishment in Basel at Stänzlergasse is one of the few with a so-called Kaiten, also known as a sushi conveyor belt, and has 80 seats in the interior area and 32 additional seats in the exterior area.

To complement our warm and well-coordinated team, we are looking for, immediately or by arrangement, a motivated

Service Employee (a) 40% on an hourly basis

Your versatile activities:

• Active care of guests 🧑🤝🧑
• Running a service station with cash receipt 📝
• Preparing and controlling the Mise en Place 🍴
• Calculating your own sales 💰
• General cleaning work 🧹

Your talents & experiences:

• Ideally, you have already gained experience in service 🍷
• You enjoy your task and contact with guests 🤝
• You are flexible and resilient 🤸♀️
• Your organizational skills are in demand 📋
• Good spoken German skills are required 🗣️

We offer you:

• 25 % discount in all restaurants of the Familie Wiesner Gastronomie 🍝
• Support through interest-free loans in case of financial bottlenecks 💳
• Free further training opportunities via internal training 📚
• Co-creation in ambassador programs such as Champions, Vitality Creators or Planet Heroes 🌍
• Participation in annual FWG-events 🎉

If you feel addressed and would like to become part of our FWG-Family, then apply to us! We look forward to seeing you!

Are you new to gastronomy? Then the probationary period counts as training time, therefore the wage is reduced by 8 % during this time.

Do you want to know your wage already? Then look at our wage calculator: https://forms.fwg.ch/salary-calculator

All information regarding tip potential are pure estimates and do not represent binding statements of the FWG. The amount of the tip varies and depends exclusively on the guests of the FWG.