Cook / Dietetic Cook 60%

The kitchen prepares around 1'000 meals daily for patients, residents, employees, and visitors of Spital Zofingen as well as external institutions. In the regional and supraregional health network, Spital Zofingen holds an important position. With over 750 employees and various partner organizations, we ensure the medical care of the population and have additionally specialized in high-standard geriatric medicine. The kitchen prepares around 1'000 meals daily for patients, residents, employees, and visitors of Spital Zofingen as well as external institutions. Your tasks • Co-responsibility for the pre-preparation and preparation of qualitatively flawless and visually appealing meals for all target groups; implementation of medically prescribed dietary measures and nutritional guidelines in food forms and dishes • Management of the menu selection system Sanalogic • Assistance with apéros and banquets • Co-responsible for achieving and maintaining the high quality standard • Willingness to work at all stations in the kitchen • Assistance in the training of apprentices Your profile • Completed vocational training as Köchin/Koch EFZ and Diätköchin/Diätkoch or higher professional examination • Strong awareness of quality and hygiene • Sound Sanalogic knowledge • Completed vocational trainer course • Team player as well as service-oriented • Independent and exact way of working • Willingness for weekend and holiday shifts Applications from recruitment agencies cannot be considered for this position! We look forward to your online application Please note that we do not return written application dossiers. Mr. Matthias Ackermann, Head of Kitchen +41 62 746 56 02 Personal, Familiar, Competent In the regional and supraregional health network, Spital Zofingen holds an important position. With over 750 employees and various partner organizations, we ensure the medical care of the population and have additionally specialized in high-standard geriatric medicine.