Apprenticeship Cook EFZ (d/w/m)

• 17 August 2026 • 100% • Apprenticeship • Wiesenstrasse 32, 5400 Baden Apprenticeship Cook CFC (m/f) Indefinite/fixed-term duration: Fixed-term CHE Reference number: 13724 Address: Wiesenstrasse 32, 5400 Baden ## We are passionate hosts - With your favorite recipe, you can pamper our guests. With us, you will discover the different stations as well as the profession in the kitchen and will be able to let your passion run free. Start your apprenticeship with us on August 1st, because we offer you the right dose of variety and are the recipe for success adapted to your future. #hitthebutton - we look forward to meeting you and creating delicious specialties together - download your application documents. What you will do ## • With the kitchen team and your coach, you will make our restaurant vibrate and enthuse our guests • You prepare tasty menus based on fruit, vegetables, meat, fish and spices • You ensure the physical well-being of your guests • Together, we create the gastronomy of today and tomorrow and develop new culinary trends • You take on responsibilities and creatively stage your dishes on the plate • You verify the delivery of goods, check the quality of food and store them correctly What you bring ## • Joy of working with food and cooking • A developed sense of smell and taste • Calmness in stressful moments is natural for you and you face stress with a smile • Creativity and ingenuity, as well as a strong team spirit • Good comprehension skills and agile hands What characterizes you ## • Resilience and perseverance • Ability to motivate • Team spirit • Ability to change and willingness to learn • Ability to plan and organize • Commitment and willingness to perform Your workplace ## At the Martinsberg restaurant and the Bowl'n'Rowl bistro in Baden, our team of hosts consisting of twelve employees pampers approximately 450 guests daily. The attractive offer includes two menus that change daily, a buffet with free choice and a salad buffet. At the Bowl'n'Rowl bistro, we cook one dish in a bowl and a burrito every day. In both restaurants, the snack break with bakery products, fresh sandwiches and homemade takeaway offers is a pleasure. Thanks to the internal catering offer, it is possible to order snacks and drinks for meetings. In the aula and the garden room, larger events such as banquets, parties and aperitifs can also be organized. Regular company actions as well as special events are organized. You work from Monday to Friday, according to the schedule. For evening events and weekends, you are available flexibly. What we offer you - among other things ## Events: Induction week, Chiefs for a Week, SV specialized courses, end-of-apprenticeship party Finances: 1st year of apprenticeship CHF 1'020, 2nd year: CHF 1'300, 3rd year: CHF 1'550, 13th month salary, financial participation in school material costs Working days: 42-hour week (mainly Monday to Friday in an SV company restaurant) Vacation: 6 weeks Catering: fresh, healthy and free meals for employees Other benefits: Consult our website I look forward to your application ## Monika, Business Partner HR Young Talents SV (Suisse) SA ## SV (Suisse) SA SV is a leading group in the management of gastronomy and hospitality, based in Dübendorf near Zurich. The group is active in several areas of activity: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs approximately 5'500 employees, including 3'300 in Switzerland. SV dates back to the non-profit organization founded in 1914 "Schweizer Verband Soldatenwohl". Else Züblin-Spiller created homes for soldiers throughout the country and served a balanced and affordable diet there. The founder's idealistic values are pursued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its means for projects in the field of healthy nutrition and for the common good.