Stewarding Manager & Instructor

• 23 juillet 2026 • 10 - 100% • Additional income • Crans-Montana *Job Objective* The Stewarding Manager and Instructor is responsible for leading both the educational and operational aspects of the school's stewarding function, ensuring excellence in food safety, sanitation, hygiene, and operational standards. The role consists of teaching and mentoring students through theoretical and practical training on stewarding operations, HACCP, workplace safety, chemical handling, and sustainability practices. Simultaneously, the holder manages the stewarding team and supports kitchen, service, and event operations to maintain high standards of cleanliness, safety, and efficiency. Working in close collaboration with academic and operational stakeholders, the position ensures that industry best practices are systematically applied and that operational standards are fully aligned with the learning experience offered to students. Stewarding Manager and Instructor Stewarding Manager and Instructor Permanent contract / Crans-Montana, Suisse Les Roches, part of the Sommet Education group, is a globally recognized institution shaping the future of hospitality and the experience economy through transformative and experiential education across 3 campuses: Crans-Montana (Suisse), Marbella (Espagne) and Abu Dhabi (ÉAU). 2nd in the QS World University 2026 ranking in Hospitality and Leisure Management and 2nd in the employer reputation category. Accredited by the New England Commission of Higher Education (NECHE) and the Swiss Accreditation Council (SAC) as a University of Applied Sciences. Les Roches Marbella, ISO-14001 and ISO-9001 certified. Our values, *Development, Distinctiveness, Community Engagement, Openness and Sense of Service*, are the foundation of our actions. We offer an innovative, collaborative, and dynamic environment. Key responsibilities Teach, supervise, and evaluate students in stewarding operations. Manage the daily operations of the Stewarding Department. Lead, mentor, and develop the Stewarding team. Ensure compliance with HACCP, hygiene, and health & safety standards. Coordinate academic and operational activities to ensure alignment between training and industry practices. We are looking for a person who possesses: • Teaching and facilitation skills • Experience in coaching and evaluating students • Effective management of classes and workshops • The ability to translate operational expertise into learning experiences • Proven experience in implementing and complying with health, safety, and food safety standards. • Experience working in an international and multicultural environment. • Fluency in French and English