Cook (W/M/X)

• 24 August 2026 • 100% • Temporary • CHF 4-800 /month • English (Fluent), French (Native language) • Route Cantonale 51, 1897 Bouveret Cook Responsibilities: • Ensure the daily production of the indicated section in accordance with instructions • Provide quality food in collaboration with other members of the F&B team • Ensure varied meals • Participate in and improve service (provide ideas for innovation and variety of dishes). • Apply HACCP standards and ensure they are respected in the production sector • Be attentive to the needs of the students Qualities and qualifications • CFC in cooking or equivalent • 2 years of experience as a cook • French native language and good knowledge of English • Mastery of international recipes, with knowledge of Asian cuisine an asset • Creative, autonomous and flexible • Capable of executing assigned tasks quickly and professionally • Enjoys teamwork Start date: 1 October 2026 End date: 31 March 2026 Contract type: CDD Swiss nationality or permit C, B or European CE/EFTA nationality If this advertisement interests you, we invite you to send us your complete application (curriculum vitae / diplomas / work certificates) via jobup.