Cook in corporate catering

Job description: Join a dynamic team in the sector Cook in corporate catering M/F (M/F/D) Job description: Join a dynamic team in the hotel-catering sector as a cook. As a key member of the kitchen brigade, you will be responsible for creating tasty and aesthetic dishes that will delight our customers. Your main mission will consist of developing menus in agreement with the head chef, ensuring the seasonality of products and the use of quality ingredients. You will be involved in stock and order management, as well as in the quality control of received ingredients. You will also ensure compliance with hygiene and food safety standards while maintaining a clean and organized workspace. Finally, you will actively participate in culinary innovation and the development of new recipes in order to surprise and retain a demanding clientele. \-\-\-\-\-\-\- Profile sought: We are looking for a cook passionate about the catering field, with a genuine taste for creative cuisine and teamwork. You are curious, open to new culinary trends and are committed to satisfying a varied clientele. Autonomous and organized, you know how to manage several tasks at once while respecting deadlines. Your sharp sense of detail and your creativity will be true assets in bringing a personal touch to the prepared dishes. A good team spirit and excellent communication are essential to integrate into our kitchen team. Qualities sought: Mastery of culinary techniques. Great sense of organization. Excellent culinary creativity. Meticulous attention to detail. Good stress management in the kitchen. The Groupe Samsic is committed to a CSR approach. jpid816c2fejm jpit0731jm jpiy26jm