Cook EFZ 50-100%

The Tertianum Gruppe stands for high-level living and residing in old age. As the Swiss market leader, we have the ambition to make the lives of seniors worthwhile every day with our 7000 employees, in order to enable them to experience joy in life. With our individually tailored services, we create a new home across all stages of life in old age at 100 locations, which offers a secure and self-determined life. What drives us every day is our respect and our sense of responsibility for older people. Cook EFZ 50-100% Does your heart beat for older people? Is the cooking profession your calling? Do you see opportunities to contribute your skills and experience in a meaningful way with us, to have a positive influence on the lives of our customers? Then you fit perfectly with us! For the Tertianum Casa Fiora in the canton of Graubünden, we are looking for, as of 01. October 2026 or by arrangement, a Cook EFZ 50-100%   Why Tertianum? It is important to us that our employees can balance professional and private life well. This includes a diverse range of different benefits, e.g.: -            Internal and external further training opportunities -            No curfew and end of work usually at 16:00 or 19:00 -            Additional free day in the birthday month -            Daily lunch for CHF 10 -            Discounted mobile and internet subscriptions at Sunrise -            Discounts on selected supplementary health insurance -            SBB Half-Fare travelcard -            Various fleet discounts Further benefits can be found on our website.   Your tasks • Responsible for the professional preparation and presentation of all types of meals according to the menu plan and special requests • Responsible for regeneration, completion, and assembly of the meals • Co-responsible for efficient inventory management • Compliance with the HACCP concept and occupational safety guidelines • Proper and professional organization of work within the kitchen service • Co-responsibility for controlling management as well as quality management • Co-responsibility for the supervision of trainees Your profile • Training as Cook EFZ with professional experience • Experience in the area of hot and cold kitchen, completion/regeneration and assembly of meals • Experience in medical institutions is an advantage • Professional and independent working attitude • Flair for plating and decorating food • Willingness to work at events and caterings • Knowledge of system gastronomy as well as à la carte cuisine • Driving license B is a requirement • A warm and humorous basic attitude • Enjoyment of versatile challenges • Good German skills in speaking and writing   Are you interested? We offer you an exciting perspective: With us, you can use your skills and expertise in a motivated and flexible team. You will take on responsibility and help to shape the future of Tertianum. Apply now and become part of our team.  We look forward to your complete online application via our application tool. Click on "" and create your personal account or for questions contact Adrian Ackermann: adrian.ackermann@tertianum.ch