Cook Show Kitchen | Bistro Cook 80-100% from December 2026 or by arrangement - PLAVNA Deli&Bistro

Our resort: The BELVEDERE HOTEL FAMILIE is developing a modern meeting point in the Lower Engadine with the new PLAVNA Deli & Bistro. The concept combines a bistro, deli, coffee house, and serviced apartments in a contemporary alpine setting. With high-quality regional products, a modern open kitchen, stylish design, and a relaxed atmosphere, a new place is being created for guests, locals, and holiday apartment owners. In the future, Plavna will complement the BELVEDERE HOTEL FAMILIE in Scuol. This includes the 4*Superior Hotel Belvédère, the 3*Superior Badehotel Belvair (incl. the Thai specialty restaurant «Nam Thai»), and the 4*Boutique-Hotel GuardaVal (incl. gourmet restaurant with the philosophy «Art culinarica alpina»). The 4* Businesshotel Münchwilen in the canton of Thurgau is also part of it. The Cook Show Kitchen is responsible for the completion and plating of all dishes in the guest area of the PLAVNA Deli & Bistro. He/she works visibly for the guest in the open kitchen and combines artisanal culinary skills with professional guest integration. He/she represents the culinary competence of the house and contributes significantly to the atmosphere and authenticity of the concept. Your tasks: Food Preparation Completion and plating of all dishes according to the concept: • Pasta dishes • Salads • Soups • Sandwiches • Cakes • Breakfast dishes: Supporting the breakfast cook in the production of scrambled eggs, fried eggs, omelets, potato frittata, and other breakfast specialties • Daily dishes and other foods according to the Deli & Bistro concept Mise en Place • Preparation of the daily production • Control of delivered products • Provision of all components • Control of quality and freshness • Post-production during the day Open Kitchen & Guest Contact Representation of the kitchen • Friendly contact with guests • Answering simple questions about dishes • Explaining ingredients and origin • Contributing to a lively atmosphere Visible professionalism • Clean way of working • Well-groomed appearance • Role model function regarding hygiene • Professional working under the observation of guests Goods Management • Control of daily requirements • Reporting of orders • Careful handling of food • Support during inventories Hygiene • Implementation of the HACCP concept • Compliance with all hygiene regulations and hygiene specifications • Documentation according to the QM system • Cleaning of the workplace • Daily and weekly cleanings according to checklists • Ensuring order and cleanliness in all production areas • Compliance with the QM manual Kitchen • Working according to the quality management of the Belvedere Hotel Familie Your profile: Education • Completed training as a Cook EFZ or comparable training is an advantage Professional Experience • Experience in à-la-carte establishments is an advantage • Experience in front cooking or open kitchen is an advantage Personal Competencies • Host mentality • Positive charisma • Ability to work in a team • Resilience • Flexibility • Quality awareness • Joy in contact with guests We offer: - Participation in the development of a new and modern gastronomy concept - Working in a stylish and high-quality environment - Modern corporate culture with flat hierarchies - A young, motivated, and cheerful team - Contemporary remuneration - Support for professional and personal further training - Attractive workplace in the middle of the Lower Engadine - New employee accommodations (rooms and studios) - BELVEDERE HOTEL FAMILIE employee pass with generous conditions at internal and external partners - A workplace where gastronomy, lifestyle, and hospitality come together Contact: Become a part of the BELVEDERE HOTEL FAMILIE too! Have we piqued your interest? Then send the complete application documents (CV, certificates, diplomas) to: hr@belvedere-hotelfamilie.ch or by post to BELVEDERE HOTEL FAMILIE Frau Sandy Stöckenius Stradun 330 CH - 7550 Scuol Should there still be open questions, our HR Manager, Sandy Stöckenius, can be reached at the following number and will be happy to provide information: +41 81 861 06 02 By sending the application, you agree that during the application process, employees from the HR department and the respective specialist department have access to your personal data.