Cook with admin. responsibility (d/w/m) 90%

Are you interested in exciting culinary arts and in the mood for a fresh and varied cuisine? Then you have come to the right place with us!
You with us - A recipe for success.

What you will do

• Independent preparation and cooking of all dishes in the hot and cold kitchen
• Supervision of the food service and participation in smaller events
• Operation of the inventory management system Smart Chef
• Organization of the daily routine in the kitchen
• Proper acceptance, storage and documentation of goods, operating and cleaning agents

What you bring with you

• Completed training as a cook or comparable professional experience
• Creativity and a high standard of quality
• Clean and independent way of working
• Hands-on, flexible and team-oriented
• Passion for the cooking profession and enjoyment of guest contact

What distinguishes you

• Ability to think and perceive
• Commitment and willingness to perform
• Ability to work in a team
• Empathy and communication skills
• Planning and organizational skills
• Ability to change and willingness to learn

Your place of work

Your place of work is the staff restaurant Rigoletto of Läderach in Ennenda. In addition, you manage the two external locations in Bilten. Together with your team, you pamper around 160 guests daily.
The market-fresh and varied offering includes 2 alternating menu lines with thematic concepts and a rich salad buffet.
You work from Monday to Friday according to the duty roster and show flexibility during special occasions in the evening or on the weekend.
With "The Way We Work", we create a culture of collaboration, openness and growth at SV. Personal responsibility, constructive feedback and clear decisions ensure our success. In your role, you accompany the team with a hands-on mentality, sense of responsibility, forward thinking and warmth – this way everyone develops their strengths and we together create unforgettable experiences for our guests.

What we offer you - among other things

Feasting: Free, fresh and healthy employee meals
Discounts: Employee rates in SV-managed hotels and discounted food in our restaurants
Flexibility: Part-time work and job sharing possible, depending on the operation, no split shifts
Work clothing: We provide and clean the employees' work clothing
Remuneration: Market-based salary and 13th month's salary
Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
Development: SV Academy with almost 300 trainings, courses, further training opportunities and e-learnings
Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

I look forward to your application

Patrick, HR Assistant