Sous Chef 100% (h/f/d) - Bottmingen BL

• 30 June 2026 • 100% • Indeterminate duration • Bottmingen We are looking for a Sous Chef 100% (h/f/d) - Bottmingen BL ### Your area of responsibility • Operational management of the kitchen on a daily basis • Ensuring the smooth running of the service and events • Co-responsibility for planning, production, and presentation of our offer • Leadership, support, and promotion of kitchen staff • Participation in ordering, inventory management, and stock control • Ensuring quality, hygiene, and safety standards according to HACCP • Active participation in banquets, barbecues, and major events Your profile • Completed training as a cook and several years of professional experience in a similar function • Experience in à la carte, banquets, and events • Autonomous, structured, and solution-oriented work method • Taste for responsibility and teamwork • You can communicate very well in German and English Your benefits • Diverse development and career opportunities - also internationally • Modern Learning & Development program for internal training of our employees • Support for external training • Family-friendly and regular working hours* (Monday to Friday, no weekend or evening work) • Part-time positions are possible at all levels • 16 weeks of maternity leave / 2 weeks of paternity leave (compensation level above the mandatory) • Purchase of vacation days with generous employer participation • Possibility of telework and free parking for our employees in the service centers • Certified Friendly Workspace since 2015 for systematic health management in the company • Complementary accident insurance Your application For any questions regarding the recruitment process, Christian De Buck, HR Business Partner, is at your disposal. Who we are With the sector brands Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting, and Compass Catering, we, Compass Group (Suisse) SA, operate in the business restaurant sector, event catering, as well as in the Reception Desk and Hospitality Services areas. As a member of Compass Group PLC, the global leader in Foodservice - with over 580,000 employees in around 30 countries - we skillfully combine international competence and local roots, bringing people together through our passion for contemporary cuisine and the creation of a unique hospitality atmosphere. Our recruitment process Thank you for your online application! We will review your documents with great interest, check everything carefully, and then make a first selection from all applications. We will then contact you and keep you informed of the next steps. The steps of the personal meeting process follow like a 4-course menu: