CFC Cook Apprenticeship

CFC Cook Apprenticeship (m/f/x) Indefinite/fixed term duration: CHE determined Request identifier: 13800 Address: Chemin de Bellerive 23, 1007 Lausanne Short text We are hosts by passion - with your favorite recipe, you can satisfy our hosts. With us, you will learn the cooking profession surrounded by an enthusiastic team and you will be able to let your creativity run free. Start your apprenticeship with us on August 1st. We offer you a good dose of diversity and are, for sure, the recipe for success for your future. #hitthebutton - we look forward to meeting you and concocting delicious specialties with you - upload your application file. What motivates you With the kitchen team and your trainer, you actively contribute to bringing our restaurant to life and offering an exciting experience to our customers. You prepare tasty menus based on fruits, vegetables, meat, fish, and spices. You ensure the well-being of our hosts. Together, we create the gastronomy of today and tomorrow and develop new culinary trends. You take on responsibilities and plate your dishes with creativity You control the delivery of goods, check the quality of food, and ensure proper stock management. What you bring You love cooking and working with food You possess a good sense of smell and taste You know how to manage stress with a smile and stay calm in intense moments You demonstrate creativity, initiative, and enjoy teamwork You have a good ability to observe and skillful hands What sets you apart Stress resistance and self-assertion Motivation skills Team spirit Adaptability and willingness to learn Planning and organizational skills Commitment and motivation Workplace At the IMD (International Institute for Management Development) staff restaurant, you join a team of 35 employees. Together, you welcome approximately 500 hosts every day. The restaurant is open every day, from Monday to Sunday, and you will be required to work certain evenings and weekends. With "The Way We Work", we develop at SV a culture based on collaboration, openness, and progression. Autonomy, constructive exchanges, and clear decisions are the pillars of our success. In your role, you accompany the team with a concrete and committed approach, a strong sense of responsibility, a forward-looking vision, and a lot of kindness. Everyone can thus develop their talents and, together, we create unforgettable experiences for our guests. Here is what we offer you - among other things Events: induction week, SV specialized courses, apprenticeship end party Remuneration: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship CHF 1'300, 3rd year of apprenticeship CHF 1'550, 13th month salary, Participation in school material costs Working time: 42-hour week (generally from Monday to Friday in an SV employee restaurant) Vacation: 6 weeks per year Catering: fresh, healthy, and free meals for employees Other benefits: more information on our website I look forward to receiving your application , HR Business Partner Young Talents SV (Schweiz) AG SV (Suisse) SA SV is a leading catering and hotel management group based in Dübendorf, near Zurich. The group is present in several sectors of activity: restaurants for companies and schools, hotels with their own brands as well as other renowned brands as a franchise partner, public restaurants with innovative concepts, a gourmet delivery service, and a catering service. SV employs approximately 5500 people, including 3300 in Switzerland. SV finds its origin in the non-profit organization "Verband Soldatenwohl", which was founded in 1914. Else Züblin-Spiller created homes for soldiers throughout the country and served them balanced and low-cost meals. SV Foundation perpetuates the ideals of the founder today. This public utility foundation is the majority shareholder of SV and uses its funds to support projects aimed at promoting healthy eating or the common good. CFC Cook Apprenticeship (m/f/x) CFC Cook Apprenticeship (m/f/x) Indefinite/fixed term duration: CHE determined Request identifier: 13800 Address: Chemin de Bellerive 23, 1007 Lausanne Short text We are hosts by passion - with your favorite recipe, you can satisfy our hosts. With us, you will learn the cooking profession surrounded by an enthusiastic team and you will be able to let your creativity run free. Start your apprenticeship with us on August 1st. We offer you a good dose of diversity and are, for sure, the recipe for success for your future. #hitthebutton - we look forward to meeting you and concocting delicious specialties with you - upload your application file. What motivates you With the kitchen team and your trainer, you actively contribute to bringing our restaurant to life and offering an exciting experience to our customers. You prepare tasty menus based on fruits, vegetables, meat, fish, and spices. You ensure the well-being of our hosts. Together, we create the gastronomy of today and tomorrow and develop new culinary trends. You take on responsibilities and plate your dishes with creativity You control the delivery of goods, check the quality of food, and ensure proper stock management. What you bring You love cooking and working with food You possess a good sense of