Apprenticeship Cook EFZ (d/w/m)

• 17 August 2026 • 100% • Apprenticeship • Widistrasse 5, 4528 Zuchwil Apprenticeship Cook CFC (m/f) Indefinite/definite duration: Definite CHE Reference number: 13664 Address: Widistrasse 5, 4528 Zuchwil ## We are passionate hosts - With your favorite recipe, you can pamper our guests. With us, you will discover the different stations as well as the profession in the kitchen and will be able to let your passion run free. Start your apprenticeship with us on August 1st, because we offer you the right dose of variety and are the recipe for success adapted to your future. #hitthebutton - we look forward to meeting you and creating delicious specialties together - download your application documents. What you will do ## • Together with the kitchen team and your coach, you will make our restaurant vibrate and enchant our guests • You prepare tasty menus based on fruits, vegetables, meat, fish and spices • You ensure the physical well-being of your guests • Together, we create the gastronomy of today and tomorrow and develop new culinary trends • You take on responsibilities and creatively present your dishes on the plate • You control the delivery of goods, verify the quality of the food and store it correctly What you bring ## • Joy in handling food and cooking • A developed sense of smell and taste • Calmness in stressful moments is natural for you and you face stress with a smile • Creativity and ingenuity, as well as a strong team spirit • Good comprehension skills and agile hands What characterizes you ## • Resilience and perseverance • Capacity for motivation • Team spirit • Ability to change and willingness to learn • Capacity for planning and organization • Commitment and willingness to perform Your place of work ## At the Scintilla restaurant in Zuchwil, our team of hosts consisting of 18 employees daily pampers approximately 300 guests. The attractive and varied offer includes a menu of the day, a current menu, a highlight of the week, a vegetarian menu, a large salad buffet as well as various sandwiches and different desserts. In addition, there is a guest area with service accommodating 72 places. Thanks to the internal catering offer, it is possible to order snacks and drinks for meetings, aperitifs and other events. Regular company actions as well as special events are organized and up to 300 meals are delivered daily. What we offer you - among other things ## Events: induction week, "Chefs for a Week", SV specialized courses, apprenticeship completion ceremony Finances: 1st year of apprenticeship CHF 1'020, 2nd year: CHF 1'300, 3rd year: CHF 1'550, 13th month, financial participation in school material costs Working days: 42-hour week (generally from Monday to Friday in an SV employee restaurant) Vacation: 6 weeks Catering: fresh, healthy and free meals for employees Other advantages: consult our website I look forward to receiving your application ## Monika - Business Partner HR Young Talents SV (Suisse) SA ## SV (Suisse) SA SV is a leading group in gastronomy and hotel management based in Dübendorf near Zurich. The group is active in several sectors: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs approximately 5'500 employees, including 3'300 in Switzerland. SV dates back to the non-profit organization founded in 1914 "Schweizer Verband Soldatenwohl". Else Züblin-Spiller created homes for soldiers throughout the country and provided balanced and affordable catering there. The founder's idealistic values are pursued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its means for projects in the field of healthy nutrition and for the common good.