CHEF DE PARTIE (M/F/D) - be our culinary artist
Jobup
- Employment type
- Full-time
- Location
- Lucerne
- First posted
• 10 July 2026
• 100%
• Indefinite duration
• Luzern
100% immediately or by agreement, permanent contract
and
100% from July to September 2026
What awaits you
• Dynamic team where you can actively contribute your ideas
• Relaxed professional atmosphere and open-door policy
• Working with the culinary world champion Mario Garcia
• Participation in menu design
• Bonuses for the recommendation of new employees
• Parking possibility
• 25% discount in all F&B points of sale for up to 6 people
• Family & Friends rate for overnight stays
• Free use of the gym, SUP, kayak, bicycles, pedalo, electric bikes
• Internal and external training
• Procurement at cost price
• Additional day off on your birthday - just celebrate!
• Super team events
• Special conditions for excursions
• Up to 50% discount on offers for Hotelleriesuisse staff
What characterizes you
• Positive attitude, passion and commitment
• Completed CFC cook training and several years of professional experience in the kitchen
• Passion for the profession
• Loyalty, honesty and team spirit
• High sense of quality
• Precise, autonomous and clean work
• Good knowledge of German and English
• Flexible, stress-resistant and responsible
Are you interested? We look forward to receiving your online application including CV and work certificates. Welcome to HERMITAGE «where good vibes make people happy»
Automatically translated from the original.
Posted yesterday