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Cook | SV | Uetlihof 2 |

Coople AG

Employment type
Full-time
Location
Zürich
First posted
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Job role ######

Cook #####

Experience level ######

Trained

Persons with a Federal Diploma of Vocational Education and Training (EFZ) as a cook, at least three years of basic vocational training in the activity to be performed, or persons with an EBA certificate and at least three years of professional practice in the activity to be performed.

Job description ######

We are looking for you as support! Your tasks: Mise-en-place work, preparation of cold and warm dishes, approx. 1400 meals per day, 4- 5 menu lines plus soup and large salad buffet, general cleaning work, compliance with and implementation of ISO and HACCP guidelines. Requirements: expeditious way of working required, independent way of working, working hours can vary +/- 1h. We look forward to your application.

Industry ######

Gastronomy / Hotel

Job location ######

Zürich 8045

Full address will be shown once hired for the job.

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Posted today

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