Food Practitioner EBA - Apprenticeship start from Summer 2027

Food Practitioner EBA - Apprenticeship start from 2027 About us We enchant the world with chocolate! Lindt & Sprüngli (Schweiz) AG is part of the global Lindt & Sprüngli Group. At the Lindt Cocoa Center in Olten, we offer an exciting apprenticeship in a unique production environment. Here, we process cocoa beans into high-quality cocoa mass on highly automated production lines, supplying the main plant in Kilchberg as well as production sites in Germany and Italy. Over 1000 employees from more than 50 nations contribute to the success of Lindt every day. This includes our main plant in Kilchberg, the logistics center in Altendorf, the Cocoa Center in Olten, as well as 15 Lindt Shops throughout Switzerland. What you do with us: You receive cocoa beans, store them, and manage the silos You produce cocoa masses, cocoa blocks, and nibs You set up our highly automated production systems, operate them, and monitor the ongoing production You control the product quality and perform sampling as well as documentation You carry out inspections and simple maintenance work on the systems You consistently adhere to hygiene, quality, safety, and 5S standards You ensure a smooth flow of information during shift handovers You clean systems and work areas and support large-scale cleanings You actively contribute to improvements and optimizations When you fit with us Good performance in Sek E or very good performance in Sek B Good German skills (at least level B1) Interest in food and its composition Enjoyment of machines, controls, and modern high-tech systems Manual dexterity and a sense of responsibility Hygiene and cleanliness are a matter of course for you Getting up early is no problem for you - work starts at 06.30 Uhr jpid6c09193jm jit0834jm jiy26jm