Line Leader Butchery

Line Leader Butchery ========================= Your activities • Operating and monitoring slicing and slicer machines • Precise cutting and portioning of sausage, ham, and meat products • Setting up, converting, controlling, monitoring, and operating the systems • Compliance with hygiene, quality, and safety regulations (HACCP) • Cooperation with production, packaging, and quality control • Troubleshooting minor malfunctions • Maintenance and cleaning of the systems Your profile • Professional experience in food production • Willingness to work in shift operations • Good German language skills in speaking and writing • Organizational talent, exact and expeditious way of working • Responsible and conscientious • Experience in handling slicers or production machines We offer • Cheerful, collegial, and helpful team • Responsible and independent activity