Production Employee Processing 100%

Actively participate in:

• Working with poultry meat and meat products
• Operating machines and systems
• Cleaning work and preparing machines and systems
• Compliance with process and hygiene regulations
• Dexterity due to manual work
• If required, deployment at another workplace in processing
• Working on public holidays as well as occasional Saturday shifts

You bring these skills with you:

• good German language skills (B1)
• handling of machines and knives
• Team player
• Readiness to work in the cold
• Flexible working hours
• Hygiene awareness
• Physically fit, standing all day
• Readiness to work at colder temperatures (approx. 2 degrees) and with meat products
• Mobile (car)