Production Worker Meat Production

We offer ## • Development opportunities within the company • Regular working hours (35-45 hours/week) • Long-term employment opportunities • Thorough induction and support during entry Tasks ## As a production worker, you will take on the unpacking, packaging, labeling, and marking of meat products. You will support general tasks in production and work in a team at approx. +12 °C. A typical day consists of varied activities at different stations. You are flexible in your deployment and ensure the smooth running of production. Requirements ## • German language skills at least at level A2 • Willingness to work at approx. +12 °C • Experience in food production is an advantage • Own car is an advantage (for commuting) • Motivation and teamwork skills • Reliable and careful way of working Are you looking for a varied activity in the food industry? Support our customer in meat production - career changers are also welcome! Interested? Then contact Christiane Reber directly in Rorschach at +41 58 668 68 00.  Work location 9524 Zuzwil Start per immediate or by arrangement Hours per week 35 - 45