Deputy Chef de Service (in the healthcare sector)

On behalf of our client, an established company in the healthcare sector in the Eastern Switzerland region, we are looking for a dedicated and service-oriented personality as a Deputy Chef de Service. In this versatile function, you will support the management of the service area in the operational day-to-day business, take on leadership responsibility in their absence, and ensure a smooth process and excellent guest service together with the team. You have completed training in the gastronomy or hotel industry, ideally have initial leadership experience, and are characterized by organizational talent, sense of responsibility, and a warm and cultivated host personality. You can expect a varied task in a modern working environment with attractive employment conditions, regulated working hours, and a motivated team. We look forward to your application.