Hilfsköch*in, Standort Bullinger-Hardau

Hilfsköch*in, Standort Bullinger-Hardau Tasks <br /> • You support the preparation and production of fresh, age-appropriate and high-quality food, taking into account individual dietary forms and orders. • You independently prepare individual cold or warm meals (components) according to recipes. • You arrange the food during service times. • You take over office and cleaning work. • You comply with quality and hygiene guidelines as well as occupational safety and document this in the relevant forms. <br /> Profile <br /> • A responsible, reliable and precise way of working • Ideally completed vocational training as a kitchen employee EBA or completion of the Progresso training • Several years of professional experience and knowledge are an advantage • Teamwork, openness and willingness to take on irregular working hours between 6:45 and 19:45 as well as weekend and holiday shifts • Enjoyment of work and a heart for our residents as well as good German language skills in word and writing <br /> We offer Look forward to an exciting field of activity in a professional and team-oriented working environment with a du-culture throughout the company. The human being is at the center of our work. That's why we support the compatibility of private and professional life, different working models make it possible. As part of the city of Zürich and due to the size of our organization, we stand for attractive development opportunities, progressive employment conditions and excellent social benefits. The annual salary for this function is between Fr. 58'532.-- and Fr. 78'210.-- (100%), depending on experience. Interested? Stephan Pauli, Head of Hotellerie, will be happy to answer your questions about the function under T. +41 44 414 15 01. Will you soon be part of one of our teams that conjures up culinary delights in the kitchen? We are already looking forward to your online application. Reference number 50798