Chef de Partie 100% (m/f)

• 22 octobre 2026
• 100%
• Durée indéterminée
• St. Gallen

Join an establishment combining modern medicine and quality hospitality. Benefit from a rewarding and innovative environment.

Tasks ##

• Organize the workstation autonomously.
• Prepare the daily mise en place with care.
• Ensure exceptional meal quality and meet needs.

Skills ##

• Cook diploma (EFZ) and hospitality experience required.
• Organizational capacity and autonomy.
• Reliability and resilience when working under pressure.

The best of both worlds. Modern medicine and first-class hospitality.
In a dynamic environment, marked by recognition and a spirit of innovation, interdisciplinary teams from the fields of medicine and hospitality work hand in hand. This creates an exciting dialogue within the daily work framework. We create space for individual needs and offer attractive employment conditions.

YOUR TASKS AND PERSPECTIVES ##

• Autonomous organization of the station
• Preparation of the daily mise en place
• Ensuring the highest quality of dishes, preparation and distribution of meals during lunch and dinner service
• Implementation of medical prescriptions as well as recognition of client and patient needs (allergies, diets, etc.)
• Participation in the training of apprentices as well as the training of employees
• Co-responsibility for hygiene in the kitchen

YOUR PROFILE ##

• Completed vocational training as a cook CFC
• Several years of professional experience in hospitality or in healthcare establishments
• Autonomous, resilient and reliable personality with organizational and persuasion talents

WHAT AWAITS YOU ##

• Rewarding work atmosphere in an interdisciplinary team
• Collaboration within a motivated and competent team
• Good introduction to the new area of tasks by the existing team
• Exciting and autonomous work with quality products and modern equipment
• Gastronomic know-how and a motivated team
• No split shifts
• Attractive working hours, 4-day model
• Free parking spaces for employees, 5 weeks of vacation, canteen for employees, professional clothing and laundry service

Do you feel concerned? Please send us your convincing application documents via the application form or to jobs@oberwaid.ch.
For any content-related questions, Mr. Daniel Brunner, head chef, is at your disposal at daniel.brunner@oberwaid.ch.

Mme Anita Schegg
HR Specialist
jobs@oberwaid.ch

We are looking for January 1, 2027 or by agreement a Chef de Partie 100% (m/f)