Chef de Partie m/w for the winter season 26/27

We are looking for you! We are looking for a reliable Chef de Partie for our lively A la Carte (terrace business and refined evening service) and half-board operation, effective immediately. In our kitchen, we are used to cooking fresh and à la minute. You will not find convenience products with us. Our own salmon smokehouse and the daily fresh patisserie round off the culinary offer. What you bring: • You have completed a vocational training as a cook. • You have experience as a Chef or Demi Chef de Partie. • You are enthusiastic about fresh products. • You have an eye for details. • Native language German. Your tasks: • Production of daily fresh soups and broths. • Production and co-development of vegetarian dishes. • Production of all starch side dishes à la carte and HP. • Implementation of HACCP. What we offer you: • Exciting workplace in a lively environment • Regular internal training sessions. • Employee room and catering in the house possible. • Use of the modern fitness room. • Discounted consumption in the associated businesses.