Kitchen Shift Leader / Nachtrag Reto Erich Bürgi

Job role ###### Cook ##### Experience level ###### Trained Persons with a Federal Diploma of Vocational Education and Training (EFZ) as a cook, at least three years of basic vocational training in the activity to be performed, or persons with an EBA apprenticeship and at least three years of professional practice in the activity to be performed. Job description ###### Important: Please read the attachment before starting work; it contains important information about the company and the concept. You are an upbeat and friendly personality who is a passionate host. In our heart, the production kitchen, we process high-quality foods with a lot of love and thus inspire our guests anew every day. Your assignment will be in our kitchen. Your tasks include the care and cleaning of our buffet and guest contact at the buffet, where you provide information about our various dishes with a smile. In the background, you will help with the preparation and production of the dishes. The specified working time can vary by +/- one hour. This is dependent on the guest volume. Industry ###### Gastronomy / Hotel Job location ###### Aarau 5000 Full address will be shown once hired for the job.