Demichef de Partie (m/f) for the winter season 26/27

Short & sweet

Andermatt is different - so are we!

... and want to contribute personally, make a difference, and have the ambition to convince with quality. To achieve this, we tackle things proactively and develop ideas together. All with the goal of building "The Prime Alpine Destination".

Your profile

• Completed vocational training as a chef
• Conscientious, flexible, and resilient
• Quality-conscious
• Team player
• Good German skills

Your tasks

• Skilled support of the station chef
• Pre-preparation and preparation of warm dishes
• Ensuring first-class food quality
• Compliance with legal hygiene regulations HACCP
• Representing the station chef in his/her absence

We offer

• Participation in interesting events against a magnificent backdrop of the Swiss Alps
• The unique opportunity to be part of the development of the project «Andermatt Swiss Alps»
• A motivated team with a "Yes I Can" attitude
• Free use of fitness and swimming pool
• Work-life balance
• Accommodation in the staff house upon request
• A welcome bonus of up to CHF 1'000.- upon completion of a permanent contract in an unresigned employment relationship
• (CHF 300.- after completion of the probationary period and CHF 700.- after completion of the first year of service)