Apprenticeship System Gastronomy Specialist EFZ

Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13674 Address: Dammstrasse 22, 6300 Zug We are hosts with passion - come to us and get to know the world around enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself and carry out administrative tasks in the back office. Start your apprenticeship with us on August 1st, because we offer you the right dose of variety and are the right recipe for success for your future. #hitthebutton - we look forward to meeting you - upload your application documents. What you will do Looking after and serving our guests from A as in Apéro to Z as in Znüni Taking on leadership responsibility and acting as a host and team player Carrying out administrative tasks from marketing, controlling to accounting Planning and organization of various processes and activities Focusing on food, this includes preparing and presenting the menus yourself What you bring with you Openness to teamwork and the willingness to achieve something together with others High sense of responsibility Organizational talent, quick comprehension Enjoyment of contact with people and developing yourself further Resilience to keep a cool head in hectic situations good oral and written knowledge in English What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to handle change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work In the restaurant five moods in Zug, our host team of 18 employees treats around 1000 guests daily. The varied, attractive range consists of daily changing menus, a vegetarian dish, Free Choice Buffet, salad buffet as well as snacks. Additionally, the gastronomy includes a coffee bar and a served guest restaurant. Through the in-house catering offer, there is the possibility to order snacks and drinks for meetings or apéros. Company actions and special events are carried out regularly. You work from Monday to Friday. On public holidays and at the weekend, the business remains closed. What we offer you - among other things Events: induction week, Chiefs for a Week, special SV specialist courses, apprenticeship graduation ceremony Financials: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship: CHF 1'300, 3rd year of apprenticeship: CHF 1'550, 13th month salary, financial contribution to school material costs Working days: 42-hour week (mostly Mon - Fri in an SV employee restaurant) Vacation: 6 weeks Catering: free, fresh and healthy employee catering Other benefits: Look on our website I look forward to your application , Business Partner HR Young Talents SV (Schweiz) AG SV (Schweiz) AG SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group is active in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5'500 employees, of which 3'300 are in Switzerland. SV traces its origins back to the non-profit organization "Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldier rooms nationwide and served balanced and affordable meals there. The founder's ideal values are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its funds for projects in the area of healthy nutrition and for the common good. Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13674 Address: Dammstrasse 22, 6300 Zug We are hosts with passion - come to us and get to know the world around enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself and carry out administrative tasks in the back office. Start your apprenticeship with us on August 1st, because we offer you the right dose of variety and are the right recipe for success for your future. #hitthebutton - we look forward to meeting you - upload your application documents. What you will do Looking after and serving our guests from A as in Apéro to Z as in Znüni Taking on leadership responsibility and acting as a host and team player Carrying out administrative tasks from marketing, controlling to accounting Planning and organization of various processes and activities Focusing on food, this includes preparing and presenting the menus yourself What you bring with you Openness to teamwork and the willingness to achieve something together with others High sense of responsibility Organizational talent, quick comprehension Enjoyment of contact with people and developing yourself further Resilience to keep a cool head in hectic situations good oral and written knowledge in English What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to handle change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work In the restaurant five moods in Zug, our host team of 18 employees treats around 1000 guests daily. The varied, attractive range consists of daily changing menus, a vegetarian dish, Free Choice Buffet, salad buffet as well as snacks. Additionally, the gastronomy includes a coffee bar and a served guest restaurant. Through the in-house Ca