Foodrunner

Job description Organizational integration Function Foodrunner Department Restaurant Supervisor Chef de Service Deputy of Deputy by Main tasks  Creation of the daily Mise en Place  Service of food and beverages  Cleaning up during ongoing service  Compliance with HACCP Secondary tasks  Assistance with general cleaning work in the restaurant area  Assistance with snow removal Communication To whom  Daily service meeting  Participation in employee meetings  Reports to the Chef de Service Date Approved by supervisor Approved by employee