Quality Assurance Specialist (BQS) - HACCP

• 11 September 2026
• 100%
• Temporary
• Route de Payerne 2-4, 1470 Estavayer-le-Lac

Elsa Group is one of the leading industrial groups in the Swiss dairy economy and is part of the Migros group (Migros Industrie). Expert in the manufacture and packaging of dairy products as well as in the production, ripening and processing of cheeses and the production of plant-based products, Elsa Group brings together several sites working in a network.

Quality Assurance Specialist (BQS) - HACCP

Elsa Group is one of the leading industrial groups in the Swiss dairy economy and is part of the Migros group (Migros Industrie). Expert in the manufacture and packaging of dairy products as well as in the production, ripening and processing of cheeses and the production of plant-based products, Elsa Group brings together several sites working in a network.

What you accomplish ###

• Be the referent for the site's HACCP system and guarantee its deployment in accordance with regulatory requirements and current standards
• Coordinate the HACCP team and ensure the update of associated studies, documents and risk analyses
• Lead the validations and verifications of CCPs and oPRPs in collaboration with the different sectors of the site
• Participate in the risk assessment related to new products, renovations and industrial trials
• Contribute to the continuous improvement of Food Safety by proposing and implementing appropriate actions
• Ensure the monitoring of raw material, hygiene and environmental surveillance programs, as well as the analysis of results and trends
• Provide support for the quality activities of the site (HACCP, management of non-conformities and complaints, batch release, field rounds)
• Design and lead training related to hygiene, Food Safety and HACCP requirements
• Lead or participate in continuous improvement projects within the Quality Assurance department

What you bring ###

• Bildung: Completed initial or continuing education
• Specialization: Food engineer or food technician
• Professional experience: Solid knowledge of quality and food safety standards (IFS Food, GMP, HACCP)
• Proficiency in standard IT tools
• Excellent analytical, synthesis and problem-solving skills
• A rigorous, organized, autonomous person who is comfortable managing multiple priorities
• Ability to unite different stakeholders around Food Safety issues and to lead training sessions
• French (B1)
• German (ADVANTAGEOUS)
• English (ADVANTAGEOUS)

What we offer you ###

• Working in good health: Health promotion (health day, vaccines, massages) / Advantageous offers for fitness centers
• Maternity/paternity leave: 18 weeks of maternity leave / 4 weeks for paternity leave
• Social benefits: Significant discounts with insurance companies / Pension fund: 2/3 employer contributions
• Catering: Daily menu at 6.-, "Fourchette verte" menu
• Cumulus points: Additional points for employees
• Banque Migros: Preferential rates for investment accounts, private accounts, and mortgage loans
• Vacations: 5 weeks of vacation
• Ecole-club Migros: Partial reimbursement of training or leisure activities
• Leisure and culture offer: Various sports and leisure offers

Only online applications submitted via the portal will be considered.

Recruitment process ###

• Submit an application file
• Pre-selection of files
• Personal interview via video or telephone
• Interview with HR and the specialized department
• Offer and establishment of the contract (digital)

Contact
Madame Cindy Niclasse
Recruitment Specialist

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