Versatile Catering Professional (M/F) between 50% and 60%
- Employment type
- Part-time
- Location
- Moutier
- First posted
YOUR MAIN MISSIONS
- Welcome customers to the company restaurant
- Mastery of à la carte table service
- Display and replenish merchandise (food & beverage) for sale
- Carry out a monthly inventory
- Manage cash collection at the register and daily cash reports
- Master and apply hygiene directives and Haccp standards
- Perform computerized meal ordering for patients in the hotel sector
- Mastery of hotel services in somatic care services
YOUR PROFILE
- Experience in catering and à la carte service
- Experience in customer service
- Interpersonal and social skills
- Sense of responsibility and initiative
- Open and dynamic personality
- Professionalism
- Ease of integration
- Flexibility and autonomy
Automatically translated from the original.
Posted 8 weeks ago