Chef & Residence Manager (CHEG26-014693) - Temporary Cover

• 21 August 2026 • 100% • Temporary • 5-7 Avenue de la Paix, 1202 Geneva • Log in to see the jobup.ch salary estimate Who are we? The British Mission in Geneva represents the interests and policies of the United Kingdom to international organizations. We are currently looking for a temporary Chef & Residence Manager to ensure the smooth running of the Ambassador's Residence for a planned period of three months. The British Mission in Geneva prioritizes dignity and respect at work. We value respect, inclusivity, empowerment, teamwork, and kindness. Main objective of the position The Ambassador's Residence is a unique and high-profile workplace. It is a prestigious venue used by the Ambassador and the Mission to host official receptions, including breakfasts, lunches, dinners, and large receptions. It also includes guest rooms used for official visits and constitutes the private home of the Ambassador and their family. The Chef & Residence Manager will play a key role in ensuring the smooth running of the Residence and its maintenance to high standards. The successful candidate will plan menus, prepare high-quality dishes, support the execution of official events, keep records and accounts, and contribute to ensuring the Residence is clean, well-presented, well-stocked, and operational. Roles and responsibilities Chef Responsibilities • Develop menus and provide catering for all official events at the Ambassador's Residence and the Mission, including breakfasts, lunches, dinners, receptions, and informal events, by preparing dishes in accordance with the objectives and budget of each event or occasion; • Interpret event requirements, guest preferences, and dietary needs, and translate them into creative, high-quality menus; • Apply knowledge of specific dietary restrictions and prepare appropriate alternatives; • Organize the purchase of food and beverage supplies from local suppliers, planning in advance according to season, availability, quality, and value for money; • Maintain high standards of cleanliness and organization in the kitchen. Store equipment and leftovers correctly; • Ensure compliance with food hygiene, health & safety, and sanitation standards; • Ensure the proper use and maintenance of kitchen equipment and report maintenance issues if necessary; • Keep clear and up-to-date accounts, including receipts and records of official expenses; • Coordinate with contractors and casual staff when necessary to support events; • Occasionally prepare meals for the Ambassador's family and keep personal expense accounts. The scope and level of the Residence Manager's responsibilities will be determined upon arrival based on the candidate's experience and the company's needs, but may include: • Ensuring the smooth running of the Ambassador's Residence, maintaining the highest standards of service and presentation; • Overseeing the use of the Residence for official receptions and the accommodation of high-ranking official visitors; • Ensuring the efficient delivery of services and the maintenance of all Residence property, managing accounts and purchases; • Purchasing and managing stock for the Residence. Work with Residence staff to ensure the maintenance of stock and supplies and oversee deliveries if necessary; • Manage a team of three Residence staff members and, if necessary, casual staff for events, providing support and direction as needed. Perform additional tasks according to the directives of the Ambassador or the Mission management. Essential qualifications, skills, and experience • At least two years of experience as a chef or cook in a professional hospitality, catering, residence, or events environment, with a strong commitment to providing high-quality food and excellent customer service; • Good proficiency in French, written and spoken, minimum B2 level according to the CEFR framework*; • Experience in menu planning and preparing high-quality dishes based on event requirements, guest preferences, and dietary needs; • Good knowledge of food safety, hygiene standards, and allergen management; • Strong organizational and time management skills, with the ability to manage multiple tasks and competing priorities under pressure; • Great attention to detail and pride in maintaining high standards of service, presentation, and cleanliness; • Confident, discreet, and trustworthy, with the ability to work effectively without close supervision; • Ability to work well in a small team and support colleagues flexibly if necessary; • Flexibility in schedules and tasks, including the willingness to work overtime to support events, including evenings and occasionally weekends; • Basic knowledge of Microsoft Office tools, including Outlook, Word, and Excel. Desirable qualifications, skills, and experience • Experience in a high-end hospitality, diplomatic, international organization, or similar VIP setting; • Experience in supervising or coordinating staff, including casual or temporary staff for events; • Knowledge of local suppliers and seasonal products in Switzerland/Geneva; •